I was concerned about this due to my IBS, but I figure it is the second to last ingredient on the list, so the amount is very minute. The ingredients lists apple juice as an ingredient used to promote browning. ![]() * Quick Note about the Cascadian Farms Spud Puppies: They have not been tested for FODMAPs, so I can’t say that this is a low-FODMAP recipe, nor is it appropriate for the elimination phase of the diet. Meat, potatoes, cheese….nothing there that doesn’t work for me! I can tell you I will be making this recipe in the autumn and winter months to come. Then in a bowl add the tater tots, bacon and cheese. In the last 10 minutes add another layer. This Slow Cooker Cheesy Chicken Bacon Tater Tot Casserole recipe agrees with my digestive system, so I figured I would share it. How to make Tater Tot Breakfast Casserole Preheat the oven to 350 degrees. Place a bottom layer of tater tots in the crockpot and add the meat mixture on top, then cook on low for 3 1/2 hours. However you can use another brand like potato gems, potato royals or potato crunchies. Tater tots The casserole is topped with frozen tater tots. For a variation you could use ground pork, chicken or turkey. I cooked the bacon until crisp and drained the grease. Ground beef Ground chuck is perfect for this recipe since it is slow cooked. I also used organic tater tots ( Cascadian Farms Spud Puppies)* and uncured, no-added-nitrate bacon ( Applegate Farms). ![]() This made the dish appropriate for four servings. Grease the bottom of a slow cooker with bacon grease and layer 1/2 of the potato. Season chicken pieces lightly with salt and pepper. First of all, I cut the tater tots in half. Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. I had to put my own somewhat healthier spin on this comforting dish.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |